WHOLESALE - GREAT LAKES REGIONAL BARISTA COMPETITION
The First-ever Great Lakes Barista Competition was a roaring success, and helps to further the awareness of the USBC and SCAA.
Fox & Obel Market served as the perfect host for the Innaugural Great Lakes Barista Competition. A cooking school classroom was converted to a multi-marzocco competition area where baristas from three states competed for a chance at getting a free spot at the USBC held in Seattle in March 2005. Below are the results of the competition and photographs of the event. Great Lakes Regional Final Results | Ranking | Name | Company | City, State | First | Ellie Hudson-Matuszak | Intelligentsia Coffee & Tea, Inc. | Chicago, Illinois | Second | Amber Sather | Intelligentsia Coffee & Tea, Inc. | Chicago,Illinois | Third | Steve Fritzen | Coffee Hound | Bloomington, Illinois | Fourth | Stephen A. Rogers | Intelligentsia Coffee & Tea, Inc. | Chicago, Illinois | Fifth | Matthew Riddle | Intelligentsia Coffee & Tea, Inc. | Chicago, Illinois | Sixth | Michael Strumpf | Cargo Coffee | Madison, Wisconsin | | First Round Results | Ranking | Name | Company | City, State | First | Amber Sather | Intelligentsia Coffee & Tea, Inc. | Chicago, Illinois | Second | Ellie Hudson-Matuszak | Intelligentsia Coffee & Tea, Inc. | Chicago, Illinois | Third | Stephen A. Rogers | Intelligentsia Coffee & Tea, Inc. | Chicago, Illinois | Fourth | Steve Fritzen | Coffee Hound | Bloomington, Illinois | Fifth | Matthew Riddle | Intelligentsia Coffee & Tea, Inc. | Chicago, Illinois | Sixth | Michael Strumpf | Cargo Coffee | Madison, Wisconsin | Seventh | April Fritzen | Coffee Hound | Bloomington, Illinois | Eighth | Peter Schaad | Coffee Hound | Bloomington, Illinois | Ninth | Lindsay Myers | Muggswiggz | Canton, Ohio | Disqualified | Ben Anderson | Stauf's Coffee Roasters | Columbus, Ohio | Disqualified | John Justice | Stauf's Coffee Roasters | Columbus, Ohio | | * A barista is disqualified when their performance time exceeds seventeen minutes (two minutes past the allotted fifteen minute timeframe.)  | | Orange and Honeycomb create the centerpiece of Steve Fritzen of Coffee Hound. | |  | | Ellie Matuszak explains her expert technique of dosing espresso. | |  | | Judge Barry Jarrett examines the spent pucks during a performance. | |  | | A closeup of a well-spent puck. | |  | | Color, presentation, and taste play vital roles in every drink served. | |  | | Ellie Matuszak explains her signature drink to the judges during tableside preperation. | |  | | Tasting and evaluation of Amber Sather's Cappuccinos. | |  | | Amber Sather's Espresso Laranja in mid-preparation. | |  | | Amber Sather pouring her Cappuccinos for the judges. | |  | | Stephen Rogers preparing to steam his milk; Judge John Sanders in the background | |  | | Matt Riddle leveling out the grinds in his portafilter. | |  | | Mike Strumpf gets mentally prepared to begin his routine. | |  | | Doug Zell thanking the sponsors, and volunteers. | |  | | All the finalists awaiting the results. | |  | | All three trophies. | |  | | The volunteers who generously donated their time to make this event a success. | |  | | First place, Ellie Matuszak. | |  | | Second place, Amber Sather. | |  | | Third Place, Steve Fritzen of Coffee Hound | |  | | Alll the finalists in front of the sponsor banner. | | Images courtesy of Hugo Neuproler and Jim Schulman.
Intelligentsia is eagerly awaiting the opportunity to compete in the USBC in March 2005, held in Seattle, Washington. |
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