 |
Our carefully selected green coffee is fresh-roasted daily to order at our Fulton Street Roasting Works. |
 |
In February of 1997, two years after opening their retail store on Broadway, Doug Zell and Emily Mange had outgrown the confines of their retail store and needed space for the wholesale business to grow. Read more... |
|
 |
Intelligentsia is now giving Public Tours of our Roasting Works! Come check it out. Read more... |
|
 |
Cupping is a standardized way of evaluating coffees, developed by the industry in the late 19th century. Read more... |
|
 |
The roasting of coffee is an intensely dynamic combination of art and science wherein a batch of raw, green coffee beans is transformed into a caramelized, aromatic state which can be ground, brewed, and enjoyed. Read more... |
|
 |
Production at Intelligentsia is a craft. Coffees are hand blended and packed with care. Read more... |
|
|
