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Intelligentsia has been featured in multiple industry publications, newspapers, trade journals, and other media. Below is a listing of some of the articles we have been featured in. If you find us in the news, please email us and let us know!
2008 Press
Intelligentsia’s Kyle Glanville Wins United States Barista Competition Read More...
Forbes names Intelligentsia as one of the Best Boutique coffee houses in the United States. Read More...
The August opening of Intelligentsia Coffee in Silver Lake, complete with some imported Pacific Northwest baristas, was a quantum leap. Read More...
The reigning hub of slouchy east side cool isn't a weekly dance party or even a divey new bar, but a Sunset Junction coffee shop. Read More...
The New York Times interviews Doug Zell regarding specialty coffee brewing techniques. Read More...
The New York Times Travel Section features Intelligentsia Silver Lake. Read More...
Doug Zell of Intelligentsia Coffee in Silver Lake believes that coffee is as nuanced as fine wine. Read More...
Los Angeles Radio Show "Off Ramp" interviews Doug Zell. Read More...
Los Angles Magazine’s January 2008 “Best New Restaurants” edition features Intelligentsia’s Silverlake Coffeebar. Read More...
Women's Health Magazine names El Cuervo as their Best Cup of Joe. Read More...
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2007 Press
Thank you for voting for Intelligentsia as Best Coffee in Los Angeles. Read More...
Every December LAist takes a look back at the year that was with the assistance of others in the blogging community. Read More...
Intelligentsia’s award-winning barista gives a tour Read More...
Intelligentsia Silver Lake wins an AIA Design Award Read More...
By spending months every year visiting farms, these roasters seek to offer coffee that is produced as well as it can be, bought responsibly and roasted carefully. They aim, simply, to sell the best coffee possible. Read More...
COFFEE BUZZ | Intelligentsia owner Doug Zell builds a Chicago-based coffee empire, one bean at a time Read More...
The independents have found a niche by touting their coffee as superior and by establishing themselves as a third place between home and work. Read More...
It's "Best Of" season again in Chicago. Read More...
Men's Health voted Intelligentsia Coffee as "Best Coffee". Read More...
Making coffee is now an international competitive sport, and Intelligentsia’s Matt Riddle is America’s reigning champ. Read More...
The Tribune compares various labeling terms in the coffee industry, including Intelligentsia's own Direct Trade. Read More...
The Chicago Sun-Times interviews Geoff Watts of Intelligentsia. Read More...
Esquire Magazine names Intelligentsia's Black Cat Espresso as one of their Top 60 pleasures in the world. Read More...
As a small African nation recovers from genocide, Google, Starbucks and Costco lend a hand. Fortune's Marc Gunther reports. Read More...
Geoff Watts will speak on a panel following the screening of Black Gold. Read More...
A high-tech machine called the Clover brews like a French press one cup at a time. Coffee shop owners and drip drinkers are buzzing. Read More...
Inside the jittery world of competitive coffeemaking. Read More...
Chicagoist Grills: Intelligentsia Coffee & Roasting Works CEO Doug Zell Read More...
Delta Sky features Intelligentsia Coffee as one of their 5 favorite places for a cup of coffee in North America Read More...
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2006 Press
CoffeeGeek.com editor, Mark Prince, defines his Best of List for 2006 Read More...
FastCompany.com selects Intelligentsia Coffee as one of its 12 Best Cups of coffee for 2006. Read More...
Chicagoist.com names Intelligentsia as a Chicago favorite. Read More...
Intelligentsia Coffee was selected by Roast Magazine as Roaster of the Year for 2007. Read More...
Mark Pendergrast, the author of "Uncommon Grounds" discusses the amazingly popular and unique Hacienda La Esmeralda, Panama Geisha. Read More...
Chicago Magazine compares twelve cups of coffee to decide who pours the best cup of joe in the city. Read More...
Intelligentsia was voted "Best Coffeehouse" by New City Chicago for 2006. Read More...
Decaf Librarian's Blend gets mentioned in American Libraries Magazine. Read More...
The well-known Zagat Survey rates Intelligentsia Coffee as a destination in Chicago. Read More...
Writer Amy Scattergood talks about opportunities for getting Intelligentsia coffee in Los Angeles. Read More...
Local roasters Intelligentsia just bought the world’s most expensive coffee. What made them shell out big bucks for a little bean? Read More...
The RedEye names Doug Zell as one of Chicago's Top 40 Read More...
NPR's radio news show features Direct Trade. Read More...
Hungrymag has a movie and slideshow about Intelligentsia Read More...
Chicagoist.com posts about Barista Competitions. Read More...
Eric Herman writes about Matt Riddle at the WBC. Read More...
Pioneer Press interviews three members of the Intelligentsia Barista Team. Read More...
A top barista shares tricks of the joe trade. Read More...
Steve Dolinsky - The "Hungry Hound" interviews Matt Riddle about Barista Competition, Intelligentsia, and coffee brewing techniques. Read More...
AOL Cityguide Winner, Best Coffeehouse 2006. Fresh-roasted daily and sold by the cup or pound, Intelligentsia coffee is an intelligent choice. Read More...
Intelligentsia is named as one of the top 10 places to get coffee in the United States by USA Today Read More...
Food & Wine's Special Report on Coffee names Intelligentsia as a Favorite. Read More...
Coffee buyer Geoff Watts travels the globe looking for a few good beans Read More...
The founder of BoingBoing.net names Intelligentsia as one of his 5 favorite things in LA Weekly. Read More...
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2005 Press
Doug Zell and Emily Mange are highlighted in Entrepreneur's article about 23 young millionaires blazing trails, and not following anyone's rules on their way to success. Read More...
Put down that cup of average joe: there's a coffee renaissance afoot in America. Francine Maroukian sips her way across the country to find the créme de la créme. Read More...
For Stephen Rogers, a caffeine buzz is all in a days work. Read More...
Intelligentsia is honored by Newcity Magazine. Read More...
Lisa Kalis reports on 5 coffee companies selling beans online...Intelligentsia is given top ratings. Read More...
There’s a growing trend to help the world’s poor coffee growers earn a fair return for their beans Read More...
When Geoff Watts took a job as a barista, little did he know that brewing in his growing passion for coffee was a thirst for social justice. Read More...
Gaper's Block highlights the tour of Intelligentsia's Roasting Works. Read More...
Chicago Magazine rates the best of Chicago in 2005. Read More...
Geoff Watts wants you to give up your cream and sugar. Read More...
The votes are in. Intelligentsia has won "Best Coffee" in Chicago on CitySearch for the 3rd time. Read More...
Our very own Ellie Hudson-Matuszak writes an article about her expreiences at the USBC in Seattle this year. Read More...
True caffeine freaks say a trip to coffee nirvana starts with firing up their own beans. Read More...
Jennifer Magid interviews Doug Zell, Geoff Watts and the Intelligentsia Team on sourcing, Roasting and serving great coffee. Read More...
Farmers double earnings by selling coffee cherries to a USAID-funded washing station - Rwandan farmers benefit from quality coffee Read More...
The latest food trend to hit upscale Chicago restaurants is to have custom coffee from Intelligentsia... Read More...
Intelligentsia has a great vibe and the best espresso in town. Read More...
Three baristas from Chicago were finalists in the Specialty Coffee Association's 2005 United States Barista Championships -- and all of them work for Intelligentsia. Read More...
AOL Cityguide Winner, Best Coffeehouse 2005. Fresh-roasted daily and sold by the cup or pound, Intelligentsia coffee is an intelligent choice. Read More...
Ellie Hudson-Matuszak is interviewed by the SCAA about barista competition, the GLRBC and the upcoming USBC. Read More...
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2004 Press
"Hot" Chicago Restaurants get custom blends from Intelligentsia. Read More...
A Holiday gift guide with homemade flavor. Read More...
What's hot and what's not, according to Chicago Tribune Magazine. Read More...
Each year, Good Eating honors those people in the food and beverage industry who are making a difference in Chicago through their commitment, quality, passion and vision. Read More...
Owners Doug Zell and Emily Mange are named as 2 of the 50 most influential people in the Chicago Food and Beverage Industry for the second year in a row. Read More...
Doug Zell, founder and CEO of Intelligentsia Coffee & Tea, Inc. was named as one of the top 40 of the Chicago business world. Read More...
Matthew Modine is currently starring in the on-stage drama "Finishing the Picture", and visits us for his favorite beverage. Read More...
Roasting and selling high-quality specialty coffee is the business of three Midwest companies. Ronnoco Coffee Company, Kaldi’s Inc. and Intelligentsia Coffee Roasters import, roast, blend, package and distribute their own varieties of specialty coffees. All agree that today’s consumers want high-end specialty coffee and that the coffee coming out of Middle America rivals anything found on the East or West Coast. Read More...
Geoff Watts is quoted in the New York Times about the Pearl Project in Rwanda. Read More...
Daryn of Counter Culture makes a suprise visit to our Monadnock location on his recent trip to Chicago. Read More...
Awards and recognition for the year of 2004 Read More...
Persuaded that guilt alone won't get Americans to pay more for environmentally friendly coffee, importers are trying a market approach by giving farmers the tools to grow better beans Read More...
Dr. Frasier Crane (of the television show Frasier) visits Chicago. Read More...
Doug Zell is interviewed about his stance on financial backing for a business. Read More...
Roaster Christopher Schooley writes about taking pride in a craft that is often overlooked. Read More...
Mark Prince comments on Intelligentsia. Read More...
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2003 Press
Owners Doug Zell and Emily Mange are named as 2 of the 50 most influential people in the Chicago Food and Beverage Industry. Read More...
The Louisville Snitch talks about the standards of Fair Trade coffee. Read More...
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2002 Press
Awards and recognition for the year of 2002 Read More...
Mike Ferguson of Fresh Cup interviews Doug Zell as part of his article about improving roasting and sales of whole beans in a retail environment. Read More...
A recollection of a recent journey to origin. Read More...
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2001 Press
Awards and recognition for the year of 2001. Read More...
The Story of “La Perla de Oaxaca” as excerpted from an industry luminary speech given at the Specialty Coffee Association of America’s 2001 conference by Doug Zell, co-founder of Intelligentsia Coffee Roasters Read More...
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2000 Press
Doug Zell writes an article for Fresh Cup magazine about coffee culture in the United States. Read More...
Awards and recognition for the year of 2000. Read More...
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